Traditionally they have wide bottoms with a large surface area which exposes more of the wine to the air to create a quicker result. The wine decanter, also known as the carafe, is designed specifically to aid the aeration process. However it is strongly advised to periodically taste the wine throughout the aeration process, and once you feel the wine is ready – drink it! The wine will continue to develop in the glass. The aeration time varies for all wines, and there is no solid rule that applies to all. You may want to aerate a young wine (10 years or less) if the taste is too strong or too tarty, aeration for up to 30 minutes will provide you with a much smoother and complex taste. These aged red wines are those most deserving of decanting.Īeration is the act of getting the air in contact with the wine and oxidising it so that the flavours can fully develop – however be warned, leaving your wine to aerate for too long can turn your wine into vinegar, and once it is dead you cannot bring it back. It can form bits and cause staining to worsen. This sediment is both ugly to have floating around in your glass and unpleasant in the mouth. This thick substance is a combination of all the different particles of ingredients within the wine coming together and settling at the bottom of the bottle. Removing Sediment From WineĪ wine that has aged in the bottle, typically red as opposed to white will drop sediment. This smell can also be removed by stirring the wine with a Sterling Silver spoon. You should ensure to decant these wines to eradicate this smell. This smell can drastically ruin the taste of your wine or your experience overall, as the shape of a wine glass is designed to guide the notes directly to your nose. Many young wines develop a strong egg smell due to the sulphur preservatives this is a minor fault when the wine yeast doesn’t get enough nutrients while fermenting. People have different occasions for decanting wine, it could be an every day occurrence, for dinner parties or for a bigger occasion such as a wedding. Why do we decant red wine is a finer question, as the full process of decanting only applies to red wine. We decant wine for two main reasons, to remove sediment and to aerate the wine but there are also additional benefits.
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